Date: Fri, 7 Apr 1995 22:50:55 -0700

From: THOMAS CLARK tlc[AT SYMBOL GOES HERE]NEVADA.EDU

Subject: Re: Pinto Beans



My bean sandwiches (sometimes pinto, sometimes navy, depending on what my

mother cooked) were made with white bread and Miracle Whip. When I

developed a taste for haute cuisine, I went to Best Foods (Heilman's)

Mayonaisse.

Cheers,

tlc



On Fri, 7 Apr 1995, Bethany Dumas, UTK wrote:



A Texan also, I grew up on pinto beans, but never have thought of them

as especially Mexican.



BTW, has anyone else eaten pinto bean sandwiches?



Bethany