Date:  Thu, 6 Apr 1995 08:27:50 -0400

From:  Wayne Glowka <wglowka[AT SYMBOL GOES HERE]MAIL.GAC.PEACHNET.EDU>

Subject: Re: churros



>Wayne Glowka's description of American churros were interesting but

>definitely different from Spain's--a Spanish churro is a fried light

>dough forced through a machine like a metallic pastry bag. The dough

>comes out shaped like a long continuous six-pointed star,

>and it breaks into pieces in the frier. It's usually sweetened and

>eaten with coffee at the national mid-morning coffee break.

>                        --Cathy Bodin



Yeah, that's what they looked like, yeah. But they were dipped into thick

chocolate.







Wayne Glowka

Professor of English

Director of Research and Graduate Student Services

Georgia College

Milledgeville, GA 31061

912-453-4222

wglowka[AT SYMBOL GOES HERE]mail.gac.peachnet.edu