Date:  Fri, 7 Apr 1995 11:24:08 LCL

From:  Michael Elkins <MELKINS[AT SYMBOL GOES HERE]ADVOCATE.COM>

Subject: Re: Ambrosia?



To:      mail[AT SYMBOL GOES HERE]ih (Multiple recipients of list ADS-L)

{ADS-L[AT SYMBOL GOES HERE]uga.cc.uga.edu}

Date:     06-Apr-95 18:57:02 -0600

Reply-to:   mail[AT SYMBOL GOES HERE]ih (American Dialect Society) {ADS-L[AT SYMBOL GOES HERE]uga.cc.uga.edu}

From:     mail[AT SYMBOL GOES HERE]ih (Katherine Catmull) {kate[AT SYMBOL GOES HERE]BGA.COM}

Subject:    Re: Ambrosia?

Importance:  LOW



At 8:18 AM 4/6/95 -0400, Wayne Glowka wrote:



>A Texan, I would actually live on Mexican food if it were possible to

do so.



On 4/6/95 Kate Catmull wrote:



Well they do it Mexico, presumably. I say give it a shot. I certainly

sympathize with the impulse.





Also a Texan, I agree there's no better place to get great Mexican food

(or more properly Tex-Mex food) than back home. Even a restaurant here

in Los Angeles that so boldly is called Marix Tex-Mex would not deign to

dish up something as hearty, albeit lowly, as Frito pie!



Michael Elkins

Managing Editor

The Advocate

Los Angeles, California