Date:  Tue, 25 Jul 1995 15:08:23 EDT

From:  Undetermined origin c/o LISTSERV maintainer

     <owner-LISTSERV[AT SYMBOL GOES HERE]UGA.CC.UGA.EDU>

Subject: Re: sherbe(r)t



The distinction I've been using (in New York City) is that sherbet

has some milk or cream in it, though less than ice cream, and sorbet

is a fancy term for ices.



Vicki Rosenzweig

vr%acmcr.uucp[AT SYMBOL GOES HERE]murphy.com

New York, NY