Date: Fri, 31 Mar 1995 07:51:18 -0500

From: Wayne Glowka wglowka[AT SYMBOL GOES HERE]MAIL.GAC.PEACHNET.EDU

Subject: Re: Ambrosia?



Gosh,

I had forgotten (blocked out) that confection. We did call it ambrosia.



Speaking of another delightful mixture...Does anybody else besides my neighbors

in Chicago call a mixture of sherbet (lime or orange) and ginger ale *frappe.*

Pronounced frap?



BHHudson



A private joke among a couple of Catholics I have known (who think of

weddings in terms of the open bar at the reception at an Italian wedding)

refers to this concoction as the "Baptist wedding punch." This stuff is

very frequently served at receptions of all kinds in Central Georgia and is

called "punch" by the people who make it and drink it (with a plate of

cheese straws, divinity, and weird little sandwiches).







Wayne Glowka

Professor of English

Director of Research and Graduate Student Services

Georgia College

Milledgeville, GA 31061

912-453-4222

wglowka[AT SYMBOL GOES HERE]mail.gac.peachnet.edu