Date: Thu, 14 Mar 1996 04:52:18 -0800
From: SETH SKLAREY crissiet[AT SYMBOL GOES HERE]IX.NETCOM.COM
Subject: Re: Curds and whey
Natalie wrote:
I must confess that I don't understand much about the process and never
tasted clabber(ed) (milk). I do remember it, though. I remember that
my Daddy got my mother to make it for him from time to time when I was
little and that my brother and I said it looked horrible. I don't know
when/why he stopped drinking it. I do know that my memories of it are
from my early childhood, not later.
--Natalie (maynor[AT SYMBOL GOES HERE]ra.msstate.edu)
I was showed the process back in 2nd grade about 45 years ago so am a little
rusty.
It would be nice if someone would delineate the process. It is always helpful
to little miss Muffet fans, especially the new little ones. Hell, I still don't
know what a tuffet is! Maybe curds and whey invite spiders who have tired of
waterspouts.
Seth Sklarey
crissiet[AT SYMBOL GOES HERE]ix.netcom.com