Date:  Thu, 14 Mar 1996 04:52:18 -0800

From:  SETH SKLAREY <crissiet[AT SYMBOL GOES HERE]IX.NETCOM.COM>

Subject: Re: Curds and whey



Natalie wrote:

>

>I must confess that I don't understand much about the process and never

>tasted clabber(ed) (milk). I do remember it, though. I remember that

>my Daddy got my mother to make it for him from time to time when I was

>little and that my brother and I said it looked horrible. I don't know

>when/why he stopped drinking it. I do know that my memories of it are

>from my early childhood, not later.

>  --Natalie (maynor[AT SYMBOL GOES HERE]ra.msstate.edu)



I was showed the process back in 2nd grade about 45 years ago so am a little

rusty.

It would be nice if someone would delineate the process. It is always helpful

to little miss Muffet fans, especially the new little ones. Hell, I still don't

know what a tuffet is! Maybe curds and whey invite spiders who have tired of

waterspouts.



Seth Sklarey

crissiet[AT SYMBOL GOES HERE]ix.netcom.com