Date:  Thu, 21 Mar 1996 09:59:43 -0800

From:  Sylvia Swift <madonna[AT SYMBOL GOES HERE]VIOLET.BERKELEY.EDU>

Subject: Re: Clabber ad infinitum



> > Clabbered milk was supposed to help make extra good biscuits. Further,

> > there was a brand of baking powder called "Clabber Girl Baking Powder,"



a long time ago in home ec, they told us that to get stuff to

rise, you either use the combo regular milk plus baking soda or clabbered

milk plus baking powder (i've since seen recipes that violate this

rule). i always thought that the trade name played on this natural pairing.



sylvia swift

madonna[AT SYMBOL GOES HERE]violet.berkeley.edu