Date:  Fri, 29 Mar 1996 15:13:28 -0600

From:  Miriam Meyers <MMEYERS[AT SYMBOL GOES HERE]MSUS1.MSUS.EDU>

Subject: Re: Red eye gravy -Reply



It's especially good when made from country ham scrapings; I pour out

the drippings, deglaze the pan with strong coffee. (Country ham is

DEFINITELY an acquired taste.)

Miriam Meyers (native of Georgia, eating Southern food increasingly to get

through Minnesota winters)